Easy Paneer Tikka Recipe
Looking for a new easy paneer tikka recipe? Look no further.
Paneer, a staple in Indian vegetarian cuisine, is a mild, white cheese also known as “Indian cottage cheese.” Its origins are debated, with theories suggesting influences from Persian, Afghan, and Portuguese cultures.
The term “paneer” is derived from the Persian and Turkish word “peynir.” The modern method of paneer preparation, which involves curdling milk with acids like lemon juice, was likely introduced to India by the Portuguese in the 17th century.
Despite its varied historical roots, paneer has become a beloved ingredient in Indian cuisine, especially at celebrations and gatherings.
Easy Paneer Tikka Recipe
Course: Appetiser
Cuisine: Indian
Cooking time: 1 Hour
Ingredients:
- 1/2 cup yogurt
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon red cayenne pepper
- 1 tablespoon finely chopped mint (optional)
- 1 teaspoon salt (or to taste)
- 1/2 pound paneer, cut into cubes
- 1 bell pepper, cut into 1-inch pieces
- 1 small onion, cut into eighths, layers separated
For the Basting Mixture:
- 2 tablespoons oil or melted butter
- 1 teaspoon dried fenugreek leaves
- 1 tablespoon chaat masala
Instructions:
- Marinate the Paneer: In a bowl, mix the yogurt, garam masala, turmeric, cayenne pepper, mint (if using), and salt. Add the paneer cubes to this mixture, ensuring they are well coated. Allow the paneer to marinate for at least 30 minutes, or overnight for a richer flavour.
- Prepare the Skewers: Skewer the marinated paneer cubes, alternating with pieces of bell pepper and onion. Aim for two pieces of paneer per skewer.
- Prepare the Basting Mixture: In a separate bowl, combine the oil or melted butter, dried fenugreek leaves, and chaat masala. Mix well.
- Cooking: If using an air fryer, arrange the skewers in the fryer basket. Cook at 450°F (232°C) for 8 minutes. Baste the paneer with the prepared mixture halfway through cooking, then turn and cook for an additional 3 minutes.
- Serve: Enjoy the paneer tikka hot, as an appetiser or alongside your favourite chutneys and dips.
