Spiced Lamb Chops with Cucumber Salad

Ingredients:

• 4-8 lamb chops (adjust based on size and serving needs)
• 2-3 tbsp olive oil
• 2 tsp ground cumin
• 1 tbsp ground coriander
• ½ tsp nutmeg
• 2 tsp turmeric
• 1-2 tsp chilli powder
• ½ tsp ground cardamom
• 1 tsp freshly grated ginger
• 1 tsp ground cinnamon
• 3 garlic cloves, finely grated
• 2 tsp salt
• 1 tsp black pepper
• Lemon wedges for serving

For the Cucumber Salad:

• 1 large cucumber, peeled and deseeded (or use chopped baby cucumbers)
• 1 large red onion, peeled
• 3 tbsp lemon juice or white vinegar
• 1 tsp sugar
• Salt and pepper to taste

Instructions:

1. Prepare the Cucumber Salad:

• Thinly slice the cucumber and red onion, then place them in a medium-sized bowl.
• Mix the lemon juice or vinegar with the sugar until dissolved, then season with salt and pepper.
• Pour the dressing over the cucumber and onion mixture, allowing it to marinate for 10-15 minutes before serving.

2. Season the Lamb Chops:

• In a small bowl, mix together the cumin, coriander, nutmeg, turmeric, chilli powder, cardamom, grated ginger, ground cinnamon, and grated garlic with the olive oil to create a spice paste.
• Rub the spice mixture evenly onto both sides of the lamb chops.

3. Cook the Lamb Chops:

• Preheat your pan, grill, oven, or outdoor barbecue.
• Cook the lamb chops for about 3-4 minutes on each side, depending on your preferred level of doneness.
• After cooking, let the lamb chops rest for 5 minutes before serving to retain their juices.

4. Serve:

• Serve the spiced lamb chops hot, accompanied by lemon wedges and the marinated cucumber salad.